Garlicky Sauteed Sweet Potatoes & Spinach

Name: Garlicky Sauteed Sweet Potatoes & Spinach
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 teaspoons olive oil (divided); 1 sweet potato 12 ounces, (peeled & grated); 2 green onions (thinly sliced, green & white parts separated); 3/4 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 2 garlic cloves (minced); 2 cups spinach

4.7

(10)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $6.70 /serving

Author : Dara Michalski | Cookin' Canuck

vegan vegetarian

Garlicky Sauteed Sweet Potatoes & Spinach

Ingredients

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4 teaspoons olive oil (divided)1 sweet potato 12 ounces, (peeled & grated)2 green onions (thinly sliced, green & white parts separated)3/4 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon ground pepper2 garlic cloves (minced)2 cups spinach

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Instructions

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Step 1

Heat 2 teaspoons olive oil in a large nonstick skillet set over medium-high heat. Add the grated sweet potato and white sections of the green onions. Saute until the sweet potato is starting to soften, stirring constantly, about 3 minutes. Stir in the thyme, salt and pepper.

Step 2

Add the remaining 2 teaspoons olive oil, then add the garlic, spinach and remaining green onions. Cook, stirring constantly, until the spinach is slightly wilted, about 1 minute.

Step 3

Serve.