Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 2
Fill a large pot with water, add a generous pinch of salt and bring to a boil.
Step 3
In a large skillet, add the oil along with shallots and garlic and cook over medium high until they become translucent, add hot pepper flakes along with the tomato paste, cook for about a minute or two or until slightly thickened and caramelized around the edges.
Step 4
Add the cream and basil, season with a pinch of salt and pepper, turn onto low and let it simmer for as long as the pasta needs to cook (this is the point you add the pasta to the boiling water) before straining the pasta, add the butter to the sauce and let it melt.
Step 5
Stain the pasta (reserve 1/2 cup of the starchy cooking water) add it to the sauce along with the pasta water and parm, cook all together on medium heat until thickened. Enjoy!
Your folders

230 viewswearenotmartha.com
5.0
(46)
15 minutes
Your folders

233 viewssidechef.com
4.0
(33)
Your folders

204 viewsgetonmyplate.com
4.6
(72)
15 minutes
Your folders

239 viewsinsanelygoodrecipes.com
5.0
(1)
15 minutes
Your folders

212 viewsalliecarte.com
4.0
(133)
25 minutes
Your folders

240 viewssunglowkitchen.com
5.0
(3)
15 minutes
Your folders

339 viewsgypsyplate.com
4.9
(211)
25 minutes
Your folders

19 viewsontarioporkrecipes.ca
4.6
(7.9k)
15 minutes
Your folders
184 viewspasta.com
20 minutes
Your folders

266 viewsfoodwithfeeling.com
5.0
(1)
20 minutes
Your folders

191 viewskitchenstories.com
0.9
(16)
Your folders

2482 viewsplantyou.com
5.0
(3)
20 minutes
Your folders

556 viewstastegreatfoodie.com
5.0
(28)
8 minutes
Your folders
64 viewskitchenstories.com
5.0
(2)
15 minutes
Your folders

1107 viewsrecipesfromitaly.com
4.7
(11)
10 minutes
Your folders

973 viewsseriouseats.com
4.4
(17)
Your folders

683 viewslilluna.com
5.0
(3)
5 minutes
Your folders

2593 viewschilipeppermadness.com
4.9
(10)
20 minutes
Your folders

800 viewslittlesunnykitchen.com
5.0
(31)
10 minutes