5.0
(3)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Cook your pasta according to package directions, reserving 1/4 a cup of pasta water before draining.
Step 2
In a pan over medium heat, saute the diced onion and garlic until translucent, approximately 3 minutes.
Step 3
Add the tomato paste and stir, followed by the vodka, almond milk and coconut cream. Mix until a sauce is formed, then add the red chili flakes, salt and pepper.
Step 4
Pour in the reserved pasta water and cooked penne to the pan. Stir until the pasta is coated, adding a handful of spinach or fresh basil in at the end. Serve with nutritional yeast and more salt and pepper as desired.
Your folders

239 viewsinsanelygoodrecipes.com
5.0
(1)
15 minutes
Your folders

339 viewsgypsyplate.com
4.9
(211)
25 minutes
Your folders

19 viewsontarioporkrecipes.ca
4.6
(7.9k)
15 minutes
Your folders

240 viewssunglowkitchen.com
5.0
(3)
15 minutes
Your folders

230 viewswearenotmartha.com
5.0
(46)
15 minutes
Your folders

233 viewssidechef.com
4.0
(33)
Your folders
246 viewslaurainthekitchen.com
30 minutes
Your folders

204 viewsgetonmyplate.com
4.6
(72)
15 minutes
Your folders

213 viewsalliecarte.com
4.0
(133)
25 minutes
Your folders
184 viewspasta.com
20 minutes
Your folders

266 viewsfoodwithfeeling.com
5.0
(1)
20 minutes
Your folders

192 viewskitchenstories.com
0.9
(16)
Your folders
64 viewskitchenstories.com
5.0
(2)
15 minutes
Your folders

556 viewstastegreatfoodie.com
5.0
(28)
8 minutes
Your folders

307 viewsjawnsicooked.com
15 minutes
Your folders

309 viewsthetwincookingproject.net
5.0
(2)
30 minutes
Your folders

213 viewsbusydaydinners.com
5.0
(2)
Your folders

338 viewswashingtonpost.com
2.8
(5)
Your folders

293 viewshomecookingcollective.com
5.0
(20)
28 minutes