Ginisang Pechay at Giniling with Oyster Sauce

Step 1

Heat oil in a pan. Saute onion and garlic.

Step 2

Once the onion softens, add ground pork. Continue to saute until color turns light brown.

Step 3

Add oyster sauce and water. Stir. Cook uncovered in medium heat until water reduces to half.

Step 4

Put the pechay into the pan. Cover and cook for 2 minutes.

Step 5

Season with salt and ground black pepper.

Step 6

Serve with rice. Enjoy!