Gluten Free Teriyaki Sauce Recipe

Name: Gluten Free Teriyaki Sauce Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: Slurry: 1 Tablespoon cold water + 1 Tablespoon tapioca starch (see notes for substitutes); 3/4 cup gluten free soy sauce (tamari) or coconut aminos; 1/2 cup water; 2 Tablespoons coconut palm sugar or honey; 2 teaspoon rice wine vinegar or apple cider vinegar; 2 teaspoons grated ginger or 1/2 teaspoon ground ginger; 1 teaspoon minced garlic; 1/4 teaspoon red pepper flakes (optional)

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 1

Author : Lindsay Cotter

healthy teriyaki sauce

Ingredients

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Slurry: 1 Tablespoon cold water + 1 Tablespoon tapioca starch (see notes for substitutes)3/4 cup gluten free soy sauce (tamari) or coconut aminos1/2 cup water2 Tablespoons coconut palm sugar or honey2 teaspoon rice wine vinegar or apple cider vinegar2 teaspoons grated ginger or 1/2 teaspoon ground ginger1 teaspoon minced garlic1/4 teaspoon red pepper flakes (optional)

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Instructions

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Step 1

In a small bowl, whisk together the slurry (water and tapioca starch). Set aside.

Step 2

In a saucepan, whisk together the tamari, water, coconut sugar, rice wine vinegar, ginger, garlic and optional red pepper flakes. Bring to a light boil, constantly stirring, and boil for about 1 minute.

Step 3

Reduce heat to medium-low and add the slurry. Gently stir to combine and cook for another minute until the sauce begins to thicken. The sauce should be thick enough to coat a spoon or spatula.

Step 4

Remove from heat and allow time for cooling. Use this sauce to glaze, marinade, or stir-fry.

Step 5

Store in an airtight container/jar in the fridge for up to 1 week. Mix well before each use.