Goat cheese salad with balsamico butter

Step 1

1 Preheat the oven to 400°F (200°C).

Step 2

2 Put slices of goat cheese in a greased baking dish and bake in the oven for 10 minutes.

Step 3

3 While the goat cheese is in the oven, toast pumpkin seeds in a dry frying pan over fairly high temperature until they get some color and start to pop.

Step 4

4 Lower the heat, add butter and let simmer until it turns a golden brown color and a pleasant nutty scent. Add balsamic vinegar and let boil for a few more minutes. Turn off the heat.

Step 5

5 Spread out baby spinach on a plate. Place the cheese on top and add the balsamico butter.