Grandma's Cheesy Potatoes

Name: Grandma's Cheesy Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: cooking spray; 1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes; 1 pound red potatoes, scrubbed and chopped into 1-inch cubes; 1 cup shredded mozzarella cheese; ½ cup shredded Cheddar cheese; ½ cup sour cream; ½ cup mayonnaise; 4 tablespoons salted butter, cut into small pieces

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 5

Author : tiffany kramer

Ingredients

Remove All · Remove Spices · Remove Staples

cooking spray1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes1 pound red potatoes, scrubbed and chopped into 1-inch cubes1 cup shredded mozzarella cheese½ cup shredded Cheddar cheese½ cup sour cream½ cup mayonnaise4 tablespoons salted butter, cut into small pieces

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.

Step 2

Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.

Step 3

Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.

Step 4

Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.

Step 5

Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.