Green & white tagliatelle with smoked salmon, spinach & lemon

Name: Green & white tagliatelle with smoked salmon, spinach & lemon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 400g Green and white tagliatelle; 400g Fresh spinach leaves, torn into small pieces; A small knob of unsalted butter; 1 Lemon, juice and finely grated zest; 200g crème fraiche; 175g Smoked salmon trimmings, cut into strips; Salt and freshly ground black pepper; Snipped chives, to sprinkle

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 4

Author : Sarah Barker

Green & white tagliatelle with smoked salmon, spinach & lemon

Ingredients

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400 grams Green and white tagliatelle400 grams Fresh spinach leaves, torn into small piecesA small knob of unsalted butter1 Lemon, juice and finely grated zest200 grams crème fraiche175 grams Smoked salmon trimmings, cut into stripsSalt and freshly ground black pepperSnipped chives, to sprinkle

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Instructions

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Step 1

Cook the pasta in a large saucepan of boiling water following the packet instructions until just cooked or al dente, pushing the spinach into the water 30 seconds before the end of the cooking time. Drain well.

Step 2

Meanwhile, melt the butter in a small saucepan. Whisk in the lemon juice and zest, the crème fraiche and seasoning and warm through. Toss with the pasta, spinach and smoked salmon. Serve sprinkled with the chives.