Pesto Orecchiette with Spinach and Smoked Salmon

Step 1

In a 3- to 4-qt. pot heat oil over medium-high. Add onion and cook 3 to 4 minutes or until softened. Stir in the next four ingredients (through salt). Bring to boiling; reduce heat. Simmer, covered, 20 minutes or until pasta is tender, stirring occasionally.

Step 2

Remove from heat. Stir in the spinach, salmon, and pesto. Cover and let stand 5 minutes. Serve with lemon wedges.