Orecchiette with smoked trout and broccolini

Step 1

Remove skin and bones from trout, flake flesh. You will need about 1 1/2 cups flesh.

Step 2

Cook pasta in a large pan of boiling well-salted water, uncovered, until tender but still firm. Drain.

Step 3

Meanwhile, add broccolini to a pan of boiling water. Return to boil, drain. Rinse under cold water, drain well.

Step 4

Heat oil in a large frying pan. Add shallots, garlic and anchovies, cook, stirring, over low heat until softened and broken down to a paste, about 10-15 minutes.

Step 5

Add pasta to sauce with trout and lemon juice to taste. Serve immediately.