Smoked Trout and Cucumber
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Author : Martha Stewart
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Cut English cucumbers into 1/4-inch-thick slices, then use them as cool, crunchy bases for rich, buttery flaked smoked trout. Sprinkle them with cracked black pepper and serve with a dry martini -- gin is a top-notch match for these flavors.
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