Grilled Foil-Pack Cheesy Fries

Name: Grilled Foil-Pack Cheesy Fries
Prep time: 10 min
Total time: 40 min
Ingredients: 1 bag (16 oz) Cascadian Farm™ organic frozen crinkle-cut French fries; 1 tablespoon butter, melted; 4 slices American cheese; 2 tablespoons sliced green onions (2 medium); 2 tablespoons cooked real bacon bits

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Prep Time: 10 minutes

Total: 40 minutes

Servings: 4

Author : Pillsbury Kitchens

Ingredients

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1 bag (16 oz) Cascadian Farm™ organic frozen crinkle-cut French fries1 tablespoon butter, melted4 slices American cheese2 tablespoons sliced green onions (2 medium)2 tablespoons cooked real bacon bits

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Instructions

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Step 1

Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter.

Step 2

Tear off 2 (12-inch) lengths of Reynolds Wrap® Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.

Step 3

Place foil packets on grill over indirect heat. Cover grill; cook 20 to 30 minutes, stirring once, until fries are crispy and cooked through. Top each packet with 2 slices cheese; cook about 2 minutes longer or until cheese is melted. Sprinkle with sliced green onions and bacon bits just before serving.