Grilled Smoky Cheddar Potatoes Foil Pack

Name: Grilled Smoky Cheddar Potatoes Foil Pack
Prep time: 1 min
Total time: 1 min
Ingredients: 4 medium potatoes, cut into 1-inch chunks; 1/2 teaspoon salt; 2 tablespoons butter or margarine; 1 cup shredded Cheddar cheese (4 ounces); 2 tablespoons bacon flavor bits or chips; 2 medium green onions, sliced (2 tablespoons)

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Prep Time: 1 hours, 10 minutes

Total: 1 hours, 10 minutes

Servings: 4

Author : Betty Crocker Kitchens

Grilled Smoky Cheddar Potatoes Foil Pack

Ingredients

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4 medium potatoes, cut into 1-inch chunks1/2 teaspoon salt2 tablespoons butter or margarine1 cup shredded Cheddar cheese (4 ounces)2 tablespoons bacon flavor bits or chips2 medium green onions, sliced (2 tablespoons)

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Instructions

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Step 1

Heat coals or gas grill for direct heat. Place potatoes on 30x18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.

Step 2

Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.