Grilled Hawaiian Chicken

Name: Grilled Hawaiian Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 4 min
Ingredients: 3 pounds skinless, boneless chicken thighs, trimmed; 2 cups water; 2 cups low-sodium soy sauce; 1 (13.5 ounce) can coconut milk; 1 ½ cups brown sugar; 1 bunch green onions, chopped; ¼ cup white onion, chopped; 1 teaspoon sesame oil; ½ teaspoon minced garlic

4.5

(14)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 4 hours, 30 minutes

Servings: 8

Author : Amy Snider Husk

Ingredients

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Instructions

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Step 1

Whisk water, soy sauce, coconut milk, brown sugar, green onions, white onion, sesame oil, and garlic together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight.

Step 2

Preheat grill for medium heat and lightly oil the grate.

Step 3

Remove chicken from marinade and discard the marinade.

Step 4

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).