Hawaiian Grilled Chicken

Name: Hawaiian Grilled Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 pounds of boneless skinless chicken thighs; 1 cup low-sodium soy sauce ((See Note; the soy sauce and water just needs to be a 1:1 ratio)); 1 cup water; 1 - 1 1/2 cups brown sugar; 1/2 bunch of green onions (, chopped (reserve the other half for garnish)); 1/2 teaspoon minced garlic; 1 teaspoon of sesame oil ((not essential but add it if you have it)); 1 13.5 ounce can of coconut milk

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 12

Cost: $3.08 /serving

Author : Christy Denney

hawaiian grilled chicken

Ingredients

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3 pounds of boneless skinless chicken thighs1 cup low-sodium soy sauce ((See Note; the soy sauce and water just needs to be a 1:1 ratio))1 cup water1 - 1 1/2 cups brown sugar1/2 bunch of green onions (, chopped (reserve the other half for garnish))1/2 teaspoon minced garlic1 teaspoon of sesame oil ((not essential but add it if you have it))1 13.5 ounce can of coconut milk

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Instructions

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Step 1

Trim chicken thighs of any visible fat. Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Marinade chicken for at least 8 hours or overnight to make sure the flavor gets infused.

Step 2

Grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.

Step 3

Serve over a platter of coconut rice and garnish with green onions and a drizzle of additional soy sauce.

Step 4

*Coconut rice can be made by just replacing half of the water in your rice recipe with coconut milk. A trick my SIL told me! So good with just the right amount of coconut flavor.