Grilled Lobster with Garlic-Parsley Butter

Name: Grilled Lobster with Garlic-Parsley Butter
Ingredients: Ingredients; 8 tbsp. unsalted butter, softened; 2 tbsp. finely chopped parsley; 1 1⁄2 tsp. crushed red chile flakes; 4 cloves garlic, finely chopped; Zest of 1 lemon; Kosher salt and freshly ground black pepper, to taste; 1 live lobster (about 1 to 1 1/2 lb【𝟲𝟴𝟬 𝗴】.); 1⁄4 cup olive oil

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Servings: 1.5

Grilled Lobster with Garlic-Parsley Butter

Ingredients

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Ingredients8 tbsp. unsalted butter, softened2 tbsp. finely chopped parsley1 1⁄2 tsp. crushed red chile flakes4 cloves garlic, finely choppedZest of 1 lemonKosher salt and freshly ground black pepper, to taste1 live lobster (about 1 to 1 1/2 lb【𝟲𝟴𝟬 𝗴】.)1⁄4 cup olive oil

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Instructions

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Step 1

Instructions

Step 2

Combine butter, parsley, chile flakes, garlic, lemon zest, salt, and pepper in a bowl; set aside. Using a cleaver, split lobster in half lengthwise through its head and tail. Scoop out and discard the yellow-green tomalley and break off claws. Transfer lobster halves, shell side down, to a baking sheet; crack claws and place them on the baking sheet. Drizzle halves and claws with oil, and season with salt and pepper. Heat a charcoal grill or set a gas grill to high; bank coals or turn off burner on one side (see “Grilling 101”). Place lobster halves, flesh side down, and claws on hottest part of grill; cook until slightly charred, 2-3 minutes. Flip lobster over and using a spoon, spread lobster with the garlic-parsley butter; continue grilling until lobster meat is tender, 3-5 minutes more.