Grilled Red Potatoes

Name: Grilled Red Potatoes
Cook time: 20 min
Total time: 40 min
Ingredients: 3 pounds medium to small red potatoes, halved; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 3/4 teaspoon smoked paprika; 1/2 teaspoon freshly ground black pepper; 3 tablespoons extra-virgin olive oil; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 2 tablespoons chopped fresh parsley

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Cook Time: 20 minutes

Total: 40 minutes

Servings: 7

Cost: $8.32 /serving

Author : Martina McBride

red potato recipes side dish grilling

Ingredients

Remove All · Remove Spices · Remove Staples

3 pounds medium to small red potatoes, halved1 teaspoon garlic powder1 teaspoon kosher salt3/4 teaspoon smoked paprika1/2 teaspoon freshly ground black pepper3 tablespoons extra-virgin olive oil2 teaspoons chopped fresh rosemary2 teaspoons chopped fresh thyme2 tablespoons chopped fresh parsley

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Instructions

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Step 1

Preheat a grill to medium-high heat.

Step 2

In a microwave-safe casserole dish, add the potatoes in a single layer. Cover with a damp paper towel and microwave until tender, 12 to 15 minutes. Let cool for 5 minutes.

Step 3

In a small bowl, combine the garlic powder, salt, smoked paprika and black pepper.

Step 4

Drizzle the olive oil over the potatoes and toss to coat well. Add the spice mixture, rosemary and thyme and toss gently to coat.

Step 5

Add the potatoes to the grill cut-side down and cook until grill marks form, about 4 minutes. Flip and cook for 3 more minutes. Garnish with the parsley.