Grilled Salmon with Balsamic Butter Sauce

Name: Grilled Salmon with Balsamic Butter Sauce
Total time: 20 min
Ingredients: 1 1/2 pounds salmon fillets; 1 teaspoon oil; 1 tablespoon mccormick grill mates montreal chicken seasoning; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1 tablespoon Dijon mustard French's; 6 tablespoons cold butter cut into chunks

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Total: 20 minutes

Servings: 4

Cost: $12.75 /serving

Author : McCormick

main dishes quick grilling

Grilled Salmon with Balsamic Butter Sauce

Ingredients

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1 1/2 pounds salmon fillets1 teaspoon oil1 tablespoon mccormick grill mates montreal chicken seasoning2 tablespoons balsamic vinegar1 tablespoon honey1 tablespoon Dijon mustard French's6 tablespoons cold butter cut into chunks

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Instructions

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Step 1

Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.

Step 2

Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.

Step 3

Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.