Salmon with Balsamic BBQ Sauce

Name: Salmon with Balsamic BBQ Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 (6-ounce) salmon fillets (1½-inch thick); olive oil; salt and coarsely ground black pepper; ¾ cup tomato ketchup; 3 tablespoons brown sugar; 3 tablespoons balsamic vinegar; 2 teaspoons Worcestershire sauce; freshly ground black pepper

bluejeanchef.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Anne Symes

quick and easy seafood gluten free

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pre-heat the air fryer to 380ºF.

Step 2

Make the BBQ sauce by combining the ketchup, brown sugar, balsamic vinegar and Worcestershire sauce in a small saucepan. Bring the mixture to a boil over medium heat, stirring occasionally. Lower the heat and simmer the sauce for 15 minutes. Season to taste with freshly ground black pepper.

Step 3

Rub the salmon filets with olive oil on both sides and season with salt and freshly ground black pepper. Place the salmon fillets, skin side down inside the basket or tray. Air-fry the salmon for 5 minutes.

Step 4

Brush the balsamic BBQ sauce on the salmon fillets and air-fry for an additional 5 minutes. The salmon should feel firm to the touch when finished and the BBQ sauce should be nicely browned on top. Transfer the fish to serving plates and top with some mango salsa, if desired.