Ham Cheese and Olive Bread

Name: Ham Cheese and Olive Bread
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Ingredients: 1 1/4 cup (155g) flour1 ½ tsp baking powder½ tsp salt½ tsp fresh ground black pepper½ tsp Herbs de Provence (or dried thyme, dried rosemary, dried savory)3 large eggs¼ cup (60ml) milk (2% or whole)2 tbsp (30g) Extra Virgin Olive Oil1 cup (100g) grated cheese (ie. Emmental or Gruyere)100g Olives, pitted (black, green or a mix)70g Ham, diced and skin removed

4.0

(32)

www.pardonyourfrench.com

Your recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 45 minutes

Servings: 10

Author : Audrey

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/4 cup (155 grams) flour1 ½ tsp baking powder½ tsp salt½ tsp fresh ground black pepper½ tsp Herbs de Provence (or dried thyme, dried rosemary, dried savory)3 large eggs¼ cup (60 milliliters) milk (2% or whole)2 tbsp (30 grams) Extra Virgin Olive Oil1 cup (100 grams) grated cheese (ie. Emmental or Gruyere)100 grams Olives, pitted (black, green or a mix)70 grams Ham, diced and skin removed

Export 0 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pre-heat your oven to 350F (180C) with a rack in the middle. Butter and flour a loaf pan (8x4-inches) very well.

Step 2

In a large mixing bowl, combine the flour, baking powder, salt, black pepper and herbs de provence. Add the eggs and mix, using a wooden spoon or spatula.

Step 3

Mix in the milk and the EVOO. Fold in the grated cheese, followed by the olives and ham cubes.

Step 4

Transfer the batter into the prepared loaf pan. The batter is quite thick, so use a spatula to smooth out the top.

Step 5

Bake for 45 minutes, until the top is golden and a knife inserted in the middle comes out clean.

Step 6

Transfer to a cooling rack and wait 15 minutes before removing the loaf from the pan.

Step 7

Enjoy warm or at room temperature.