Hashed Browns

Name: Hashed Browns
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 5 tablespoons unsalted butter; 1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced; 1 1/2 cups chopped yellow onions (2 onions); 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons minced fresh flat-leaf parsley; 2 tablespoons minced scallions (white and green parts)

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(18)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 5

Author : Ina Garten Bio & Top Recipes

potato gluten free

Ingredients

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5 tablespoons unsalted butter1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced1 1/2 cups chopped yellow onions (2 onions)2 teaspoons kosher salt1 teaspoon freshly ground black pepper2 tablespoons minced fresh flat-leaf parsley2 tablespoons minced scallions (white and green parts)

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Instructions

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Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.