Hawaiian Pineapple Cake

Step 1

Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan to prevent sticking.

Step 2

Mix the Ingredients: In a large mixing bowl, combine the flour, sugar, eggs, baking soda, vanilla extract, salt, and the undrained crushed pineapple. Stir until everything is well incorporated.

Step 3

Pour and Bake: Pour the batter evenly into the prepared pan. Bake for 35–40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 4

Cool Slightly: Allow the cake to cool slightly in the pan while you prepare the frosting.

Step 5

Beat the Base: In a medium bowl, beat the softened butter, cream cheese, and vanilla extract until smooth and creamy.

Step 6

Add the Sugar: Gradually mix in the confectioners’ sugar until the frosting reaches a fluffy consistency.

Step 7

Frost the Cake: Spread the cream cheese frosting evenly over the warm cake.

Step 8

Optional Garnish: Sprinkle chopped nuts or shredded coconut on top for extra flair.