Sheet Pan Hawaiian Pineapple Chicken

Step 1

Preheat the oven to 425 f. and line a large, flat rimmed sheet pan with parchment paper.

Step 2

In a large glass bowl mix chicken with chili powder, cumin, garlic, coconut oil, sea salt, and pepper. Stir well to coat.

Step 3

Add the onion, peppers, pineapple and lime juice then gently toss to combine well.

Step 4

Spread in a single layer on your prepared sheet pan. Roast for 10-12 minutes then broil for a couple of minutes more, or until the veggies are lightly brown and chicken is cooked through.

Step 5

Garnish with sesame seeds and fresh chopped cilantro and enjoy!