Hawaiian Wedding Cake

Name: Hawaiian Wedding Cake
Prep time: 5 min
Cook time: 1 h 40 min
Total time: 1 h 45 min
Ingredients: 4 eggs; ¾ cup vegetable oil; 1 box yellow cake mix; 1 (15 ounce) can mandarin oranges and juice; 1 (16 ounce) container whipped topping (thawed); 1 (3.4 ounce) package instant vanilla pudding mix ((dry mix)); 1 (15 ounce) can crushed pineapple and juice; Maraschino cherries (for garnish, optional)

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www.culinaryhill.com

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Prep Time: 5 minutes

Cook Time: 100 minutes

Total: 105 minutes

Servings: 20

hawaiian wedding cake

Ingredients

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4 eggs¾ cup vegetable oil1 box yellow cake mix1 (15 ounce) can mandarin oranges and juice1 (16 ounce) container whipped topping (thawed)1 (3.4 ounce) package instant vanilla pudding mix ((dry mix))1 (15 ounce) can crushed pineapple and juiceMaraschino cherries (for garnish, optional)

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Instructions

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Step 1

Preheat oven to 325 degrees. Line a 9-inch by 13-inch cake pan with parchment paper and coat with nonstick spray.

Step 2

In a large bowl, whisk the eggs and oil together until well blended. Whisk in the cake mix until smooth. Carefully fold in the mandarin oranges and their juice.

Step 3

Pour the batter into the prepared pan and bake 25 to 35 minutes (check at 25 minutes). Cool completely, at least 30 minutes.

Step 4

When the cake is cool, blend whipped topping and dry vanilla pudding mix in a large bowl (do not prepare the pudding mix into pudding). Carefully fold in pineapple and juice. Spread the frosting in a thick, even layer on the cake.

Step 5

Cover and refrigerate at least 30 minutes before serving. Garnish individual slices with maraschino cherries if desired. Refrigerate any leftovers.