Healthy Beef Stroganoff recipe | ColesColes Logo

Step 1

Cook the pasta in a large saucepan of boiling water following packet directions or until al dente, adding the zucchini noodles for the last 1 min of cooking. Drain well.

Step 2

Meanwhile, heat half the oil in a large non-stick frying pan over high heat. Add half the beef and cook, turning, for 2 mins or until browned. Transfer to a plate. Repeat with the remaining beef.

Step 3

Heat the remaining oil in the frying pan over medium heat. Add the onion and cook, stirring, for 5 mins or until the onion softens. Add the mushroom and increase heat to high. Cook, stirring, for 3-4 mins or until golden. Add the garlic and paprika and cook, stirring, for 1 min or until aromatic. Add the Worcestershire sauce, stock cubes and water. Bring to the boil.

Step 4

Reduce heat to low. Return the beef to the pan and cook for 1-2 mins or until heated through. Stir in the sour cream until well combined.

Step 5

Divide the pasta mixture evenly among serving bowls. Spoon over the beef mixture and sprinkle with parsley. Season with pepper to serve.