BBQ lamb and barley salad recipe | ColesColes Logo

Step 1

Cook the barley in a large saucepan of boiling water for 20 mins or until tender. Refresh under running water. Drain well.

Step 2

Meanwhile, combine the lamb, paprika, oregano and 1 tbs oil in a large bowl. Season. Toss to combine.

Step 3

Heat a barbecue grill or chargrill over medium-high heat. Cook lamb for 2-3 mins each side for medium or until cooked to your liking.

Step 4

Transfer to a plate and cover with foil. Set aside for 5 mins to rest.

Step 5

Place the barley in a large bowl with the tomato, cucumber, onion, spring onion, mint and parsley. Drizzle with the lemon juice and remaining oil and toss to combine.

Step 6

Spoon the barley mixture over a serving platter. Top with the lamb and sprinkle with lemon zest to serve.