Courtney Roulston’s Crumbed Chicken with Caesar Salad recipe | ColesColes Logo

Name: Courtney Roulston’s Crumbed Chicken with Caesar Salad recipe | ColesColes Logo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 x 500g pkts Coles Made Easy Chicken Breasts with Garlic & Herb Butter Topped with a Cheese Crumb; 200g streaky bacon; 4 Coles Australian Free Range Eggs; 300g pkt Coles Australian Baby Leaf Blend; 1/3 cup (80ml) Coles Kitchen Classic Caesar Dressing

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Prep Time: 5

Cook Time: 25

Total: 30

Servings: 4

Ingredients

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2 x 500 grams pkts Coles Made Easy Chicken Breasts with Garlic & Herb Butter Topped with a Cheese Crumb200 grams streaky bacon4 Coles Australian Free Range Eggs300 grams pkt Coles Australian Baby Leaf Blend1/3 cup (80 milliliters) Coles Kitchen Classic Caesar Dressing

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Instructions

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Step 1

Cook the chicken following packet directions. Thickly slice.

Step 2

Meanwhile, arrange the bacon over the base of a large frying pan. Top with enough water to cover the bacon. Place over high heat and cook, turning, for 8 mins or until the water evaporates and the bacon is crispy. Set aside to cool slightly. Bring a small saucepan of water to the boil. Add the eggs and cook for 7 mins for semi-soft yolks or until eggs are cooked to your liking*. Refresh under cold water. Peel each egg and cut in half.

Step 3

Cut the bacon into bite-sized pieces. Arrange the salad leaves on a serving platter. Top with the chicken, bacon and eggs. Drizzle with dressing to serve.