White Sauce Pasta Bake recipe | ColesColes Logo

Name: White Sauce Pasta Bake recipe | ColesColes Logo
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 300g dried pasta or 5 cups cooked pasta such as farfalle, shell, or macaroni; 4 cups (1L) milk (or if you have leftover cream, use 1 cup cream, 3 cups milk); 50g butter or margarine; 1/3 cup (50g) plain flour or gluten-free plain flour; 1 cup (80g) any grated cheese; 100g leftover ham, bacon or roast meat; 2 cups (450g) leftover cooked vegetables; 1 tbs chopped fresh herbs such as chives, dill or tarragon; 50g soft cheese such as blue cheese or goat’s cheese, crumbled

www.coles.com.au

Your recipes

Prep Time: 5

Cook Time: 30

Total: 35

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

300 grams dried pasta or 5 cups cooked pasta such as farfalle, shell, or macaroni4 cups (1L) milk (or if you have leftover cream, use 1 cup cream, 3 cups milk)50 grams butter or margarine1/3 cup (50 grams) plain flour or gluten-free plain flour1 cup (80 grams) any grated cheese100 grams leftover ham, bacon or roast meat2 cups (450 grams) leftover cooked vegetables1 tbs chopped fresh herbs such as chives, dill or tarragon50 grams soft cheese such as blue cheese or goat’s cheese, crumbled

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

If using dried pasta, cook following packet directions. Drain.

Step 2

Meanwhile, heat the milk (and cream if using) in a small saucepan over medium heat. Heat the butter or margarine in a medium saucepan over medium heat. Add the flour and cook, stirring, for 1-2 mins or until the mixture is well combined.

Step 3

Gradually add the milk mixture, stirring with a balloon whisk until smooth and well combined. Cook, stirring with a wooden spoon, for 4-5 mins or until the sauce thickens and starts to come to the boil. Stir in one-third of the grated cheese. Season.

Step 4

Preheat oven to 200°C. Combine the pasta, sauce, ham or bacon or roast meat, vegetables and herbs with half the crumbled cheese and half the remaining grated cheese in a 10-cup (2.5L) capacity baking dish. Scatter with the remaining cheeses. Bake for 20 minutes or until golden and heated through.