Healthy Mashed Carrots

Name: Healthy Mashed Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 pounds carrots (about 12 large carrots), scrubbed; 4 tablespoons butter, or more to taste (substitute Earth Balance for vegan); 1/2 cup chicken stock (substitute vegetable stock for vegan); salt and pepper to taste; 2 teaspoons garlic powder (optional)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Tastes Lovely

Ingredients

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2 pounds carrots (about 12 large carrots), scrubbed4 tablespoons butter, or more to taste (substitute Earth Balance for vegan)1/2 cup chicken stock (substitute vegetable stock for vegan)salt and pepper to taste2 teaspoons garlic powder (optional)

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Instructions

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Step 1

Bring a large pot of water to a boil.

Step 2

Chop the carrots into even sizes, about 1″ pieces. Boil in the water for about 15-20 minutes, or until a knife can easily be inserted and removed from the carrots. Drain the water, and add the carrots back to the pot. Add in the butter, chicken stock, salt, pepper and garlic powder. Mash the carrots using a hand masher until evenly mixed. To get the carrots extra smooth, puree the carrots using an immersion blender or food processor. Taste to see if they need more butter or salt. Serve warm.