Homemade Ground Chicken Sausage

Step 1

Cut chicken breasts into 1-2 inch chunks. Place in a large mixing bowl and set aside.

Step 2

In a small bowl combine the spices and mix until well incorporated.

Step 3

Sprinkle the seasoning over the chicken and toss well.

Step 4

Place the meat into a food processor and grind until the desired consistency has been achieved.

Step 5

Cover and refrigerate for 24 hours.

Step 6

Use ground sausage as directed in recipes or form into patties and cook until center temperature reaches 165 degrees F.