Homemade Stove-Top Pizza

Name: Homemade Stove-Top Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 crust homemade or store bought pizza; ½ can peeled tomatoes or puree; 1 pinch salt; ¼ teaspoon oregano; 3-4 leaves fresh basil chopped; 1 tablespoon olive oil ((15 grams)); 2-3 tablespoons chopped pancetta if desired or 1 sausage casing removed ((10 grams)); ½ cup grated firm mozzarella (I probably used more we like cheese) or more if desired ((100 grams)); 2-3 tablespoons parmesan cheese

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 2

homemade pizza stove top pizza stovetop pizza

Ingredients

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1 crust homemade or store bought pizza½ can peeled tomatoes or puree1 pinch salt¼ teaspoon oregano3-4 leaves fresh basil chopped1 tablespoon olive oil ((15 grams))2-3 tablespoons chopped pancetta if desired or 1 sausage casing removed ((10 grams))½ cup grated firm mozzarella (I probably used more we like cheese) or more if desired ((100 grams))2-3 tablespoons parmesan cheese

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Instructions

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Step 1

In a small bowl toss together the chopped tomatoes, salt, oregano, chopped basil leaves and olive oil. Set aside.

Step 2

Lightly grease a 9 1/2 inch (24 cm) heavy-duty frying pan.

Step 3

Line the bottom of the pan with the dough. Heat on low - medium heat covered for approximately 10 minutes until the bottom is lightly browned. Flip the dough over.

Step 4

On the browned side add the tomato mixture, pancetta and mozzarella, place around the border also.

Step 5

Cover and continue to cook on low to low/medium (more low then medium) heat for another 15 minutes. Uncover lower heat and continue for approximately 5 minutes. Check it after 10 minutes making sure it doesn't burn. Serve immediately sprinkled with parmesan cheese. Enjoy!