Honey Mustard Dressing

Step 1

Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Adjust sweet (honey), sour (vinegar) and salt to taste.

Step 2

Keep for 3 weeks in the fridge in an airtight jar. (As long as the shelf life of your ingredients is greater than 3 weeks).

Step 3

Single side salad: Drizzle over 4 big handfuls of leafy greens and other salad of choice.