Vegan Honey Mustard Dressing

Name: Vegan Honey Mustard Dressing
Total time: 30 min
Ingredients: 2 to 3 large cloves garlic (or 1 clove, minced)*; 1 small lemon halved; ¼ cup tahini; 2 teaspoons mustard (wholegrain or Dijon); 2 teaspoons maple syrup or agave, plus more to taste; 2 tablespoons water plus more as needed; Salt and pepper to taste

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Total: 30

Servings: 4

Ingredients

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2 to 3 large cloves garlic (or 1 clove, minced)*1 small lemon halved¼ cup tahini2 teaspoons mustard (wholegrain or Dijon)2 teaspoons maple syrup or agave, plus more to taste2 tablespoons water plus more as neededSalt and pepper to taste

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Instructions

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Step 1

For roasted garlic Honey Dijon dressing:Preheat the oven to 400ºF.Smash 3 garlic cloves gently. Roast them (skin on) with the lemon and 400ºF for about 20 minutes, or until the garlic is softened.Squeeze 2 garlic cloves from the skins, and the juice from one-half of the lemon, into a small bowl. Mash the garlic until smooth.Add the tahini, maple syrup, mustard, and water. Mix well to combine. Add salt and pepper, more lemon juice, roasted garlic, maple syrup, and water to taste.

Step 2

For raw garlic Honey Dijon Dressing:Add 1 clove minced garlic, 1 ½ tablespoons lemon juice, tahini, maple syrup, mustard, and water to a medium bowl. Mix well to combine. Add salt and pepper, more lemon juice, maple syrup, and water to taste.