Honey Mustard Dressing

Name: Honey Mustard Dressing
Prep time: 2 min
Total time: 2 min
Ingredients: 1/3 cup olive oil; 1/4 cup vinegar (white wine vinegar or apple cider vinegar. Or combo of vinegar and lemon juice); 1 Tbsp honey (or dandelion "honey" (for vegan)); 1 tsp wholegrain mustard (or Dijon); 1/2 tsp salt; 1/4 tsp black pepper

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Prep Time: 2 minutes

Total: 2 minutes

Servings: 8

dressing honey mustard

Ingredients

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1/3 cup olive oil1/4 cup vinegar (white wine vinegar or apple cider vinegar. Or combo of vinegar and lemon juice)1 Tbsp honey (or dandelion "honey" (for vegan))1 tsp wholegrain mustard (or Dijon)1/2 tsp salt1/4 tsp black pepper

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Instructions

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Step 1

Place all the ingredients either in a small bowl or a jar with an airtight lid. If using a bowl, use a small whisk to whisk together the ingredients (or a handheld frother).If using a jar, seal the lid and shake vigorously for several seconds until all the ingredients are well mixed.

Step 2

Taste and adjust any ingredients to personal preference, and then use the dressing immediately or save for later.

Step 3

Store the honey mustard dressing in an airtight glass container like a mason jar for up to 3 weeks in the refrigerator. Give it a good shake each time before using as the emulsion can separate somewhat in the fridge.