Hotel Chamberlain Baked Sea Trout

Name: Hotel Chamberlain Baked Sea Trout
Ingredients: 8 (1/2-pound) dressed sea trout; 1 teaspoon salt; ½ teaspoon pepper; 1 cup finely chopped onion; ¼ cup plus 2 tablespoons butter or margarine, divided; 1 cup Chablis or other dry white wine; 2 tablespoons chopped fresh parsley; ½ cup Hollandaise Sauce; Fresh parsley sprigs

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Servings: 8

Cost: $1.52 /serving

Author : MyRecipes

Ingredients

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Instructions

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Step 1

Rinse fish thoroughly in cold water, and pat dry. Sprinkle fish with salt and pepper; place in a well-greased 12- x 8- x 2-inch baking dish. Sprinkle onion evenly over top of fish. Melt 1/4 cup butter, and pour over fish. Add wine to baking dish.

Step 2

Bake, uncovered, at 350° for 20 minutes or until fish flakes easily when tested with a fork, basting occasionally with pan drippings. Remove fish to a serving platter, and keep warm; reserve pan drippings.

Step 3

Place reserved pan drippings in a medium saucepan. Cook over medium heat until mixture is reduced by half; remove from heat. Stir in remaining butter, chopped parsley, and Hollandaise Sauce; mix well. Pour sauce over fish; garnish with parsley sprigs, and serve immediately.