Instant Pot High Protein Gluten-Free Mac & Cheese

Step 1

In Instant Pot or Pressure cooker, turn on to Saute function, add butter and onions and saute until onions start to caramelize

Step 2

Add garlic & bell pepper and saute for 2 minutes. Turn off saute function.

Step 3

Add pasta, broth, mushrooms, & spices, set pressure cooker on manual, close (make sure vent is closed), and cook on high for 5 minutes.

Step 4

Quick release the vent, open the top and mix in cheese & cottage cheese. Enjoy!