Italian Dressing Pork Chops Recipe

Name: Italian Dressing Pork Chops Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 55 min
Ingredients: 4 boneless, thick-cut pork chops; 1 cup Italian dressing; ¼ cup panko breadcrumbs (can be gluten-free); ¼ cup grated parmesan cheese; Minced parsely (to serve)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 55 minutes

Servings: 4

Ingredients

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4 boneless, thick-cut pork chops1 cup Italian dressing¼ cup panko breadcrumbs (can be gluten-free)¼ cup grated parmesan cheeseMinced parsely (to serve)

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Instructions

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Step 1

Place the pork chops into a baking dish and pour the Italian dressing over the top. Let the pork chops marinate on your counter for 30 minutes or in your fridge for up to 8 hours.

Step 2

Preheat your oven to 400 degrees Fahrenheit then bake the pork chops for 15 minutes.

Step 3

Remove the pork chops from the oven and turn your oven to broil. Spread one tablespoon of breadcrumbs on top of each pork chop then top each with a tablespoon of parmesan cheese. Spoon some of the dressing in the baking dish over the pork chops then return them to the oven for 4-5 minutes, until they are cooked through (140 degrees Fahrenheit) and golden on top. Sprinkle a little parsley over the top to serve.