Italian-Style Healthy Breakfast Egg Muffins

Step 1

Preheat the oven to 200°C/390°F.

Step 2

Chop the spring onions, cherry tomatoes, sun-dried tomatoes and basil.

Step 3

In a mixing bowl whisk sun-dried tomatoes, cherry tomatoes, basil, spring onions, eggs and salt together.

Step 4

Crumble in the feta cheese and stir one more time.

Step 5

Grease the muffin slots with olive oil. Pour the mix evenly into the muffin slots.

Step 6

Bake for 20 minutes on 200°C/390°F.

Step 7

Enjoy!