Kenyan Braised Collard Greens and Ground Beef

Step 1

Warm the olive oil in a large skillet over medium heat.

Step 2

Add the onion and saute until soft, about 4 minutes.

Step 3

Add the garlic and jalapeño and saute until fragrant, about 1 minute.

Step 4

Add the ground beef and seasonings and cook browned, about 6 to 8 minutes.

Step 5

Add the collard greens and tomatoes and saute until wilted, about 4 minutes.

Step 6

Stir everything gently as it cooks, careful not to mush the tomatoes.

Step 7

Add the lemon juice, season with salt and pepper to taste and serve.