Kewa Phagsha (spicy pork with potatoes)

Step 1

In a sauce pan put in the pork and cover with 1 3/4 cups of water and a pinch of salt.

Step 2

Cook pork through about 20 minutes

Step 3

Add in the chilies, potato, onion and canola oil.

Step 4

Cook until the potato is just shy of fork tender.

Step 5

Add in remaining ingredients and cook for three more minutes

Step 6

Add in some Szechuan pepper and coriander to taste