Kluski Slaskie Silesian Dumplings Recipe

Step 1

Peel and boil the potatoes in salty water.

Step 2

When they are soft, drain the potatoes.

Step 3

When the potatoes are still warm. Mash them carefully, making sure there are no lumps.

Step 4

Place the potatoes in a big bowl and divide them into 4 parts. Take out ¼ of potatoes and set aside.

Step 5

Fill the hole with potato starch. It should take as much as the potatoes you took out.

Step 6

Add the remaining potatoes, two eggs, and mix until smooth.

Step 7

Start forming small balls with your hand. Flatten each ball a bit, then make a small hole in the middle using your finger.

Step 8

Boil the pot of water with a bit of salt. When it's boiling, add 2 tbsps of oil.

Step 9

Gently throw kluski śląskie, one by one into the boiling water.

Step 10

When they start floating, take them out with the slotted spoon.

Step 11

Rinse kluski śląskie with cold water before serving.