Kohakutou Crystal Gummy Candy

Step 1

Place cool water into a medium-sized saucepan

Step 2

Sprinkle agar agar powder over the water and let it absorb for 5 minutes

Step 3

Bring the mixture to a simmer and cook for 2-3 minutes stirring constantly with a spatula

Step 4

Sprinkle in your sugar and continue cooking for another 2-3 minutes

Step 5

Remove from the heat and add in candy flavoring and citric acid

Step 6

Pour the mixture into a heatproof, glass dish that has been lightly oiled to prevent sticking

Step 7

Add a few drops of liquid food coloring on top and swirl with a toothpick. You can blend fully or leave it streaked

Step 8

Place the container into the fridge for 2-3 hours until set

Step 9

Remove the set gummy from the container and cut into crystal shapes using a sharp knife

Step 10

Place the crystal gummies onto a parchment covered cookie sheet and let dry at room temperature for 2-3 days until a hard crust forms on the outside