Korean BBQ Chicken Thighs

Step 1

Preheat the grill to medium heat.

Step 3

Rinse the chicken thighs and pat dry. Lightly brush the chicken with olive oil.  Season with salt and pepper on both sides.

Step 5

Whisk the rest of the ingredients together in one bowl, set aside.

Step 7

When the grill is nice and hot, place the chicken thighs skin side down.  Cook the thighs for 7 minutes per side.

Step 10

With the skin side up, begin basting the thighs with the BBQ sauce.  Use a brush to really get that sauce in all the nooks and crannies.  After basting one side of the thighs, let the chicken grill for 4 minutes.

Step 12

Then flip, baste, and cook the opposite side for another 4 minutes.

Step 14

Pull the chicken and place on a platter.

Step 16

Sprinkle the thighs with chopped green onion and sesame seeds and serve.