Korean Chicken Thighs

Step 1

Mix together the gochujang, soy sauce, garlic, ginger, sesame oil, red pepper flakes, and half of the green onions. Add the chicken and marinate for at least 30 minutes.

Step 2

When ready to cook, add the water to a heavy bottom pan over medium high heat. Add the chicken and marinade. Bring to a simmer. Once simmering, reduce the heat to low and cover. Simmer for 20 minutes.

Step 3

Uncover the chicken and let simmer for an additional 10 minutes. During this time, the sauce should thicken. Add the spinach and green onions. Stir until spinach wilts. Taste and season with more red pepper flakes, soy sauce, or gochujang as needed.