Baked BBQ Chicken Thighs

Name: Baked BBQ Chicken Thighs
Total time: 1 h 10 min
Ingredients: 2 bone-in, skin-on chicken thighs; 0.17 Tbsp baking POWDER (do NOT use baking soda, it's NOT the same); 0.33 tsp kosher salt; 0.17 tsp black pepper; 0.13 cup BBQ sauce (you can go up to 1 cup if you like more BBQ sauce); 0.04 cup hot sauce; 0.67 cloves garlic (pressed)

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Total: 70

Servings: 1

Ingredients

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2 bone-in, skin-on chicken thighs0.17 Tbsp baking POWDER (do NOT use baking soda, it's NOT the same)0.33 tsp kosher salt0.17 tsp black pepper0.13 cup BBQ sauce (you can go up to 1 cup if you like more BBQ sauce)0.04 cup hot sauce0.67 cloves garlic (pressed)

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Instructions

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Step 1

Preheat oven on 450F convection for 20 minutes.

Step 2

Sprinkle salt, pepper and baking powder over the chicken thighs. Gently rub the thighs with your hands to evenly spread the seasonings.

Step 3

Arrange the thighs on a baking sheet, lined with foil and fitted with a cooling rack. Using a cooling rack is optional but will help with keeping grease off the thighs.

Step 4

Bake the thighs at 450F convection for 20 minutes. The thighs should be browned and have a crispy skin.

Step 5

Combine the BBQ sauce, hot sauce and pressed garlic in a large bowl. Add cooked chicken thighs and toss. Transfer back to the baking sheet and bake for an additional 10 minutes at 450F convection.

Step 6

Remove the thighs from the oven and serve immediately with your favorite side dish.