Korean Broccoli Banchan

Name: Korean Broccoli Banchan
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 lb. broccoli (cut into florets); 1 to 2 teaspoons kosher salt (split); 1 to 2 tablespoons sesame oil; 2 to 3 cloves garlic (minced); sesame seeds; soy sauce and/or gochugaru flakes (optional )

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : hipfoodiemom

broccoli broccoli banchan

Ingredients

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1 lb. broccoli (cut into florets)1 to 2 teaspoons kosher salt (split)1 to 2 tablespoons sesame oil2 to 3 cloves garlic (minced)sesame seedssoy sauce and/or gochugaru flakes (optional)

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Instructions

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Step 1

Bring a large pot of water (plus a teaspoon of salt) to a boil. Blanch the broccoli florets for just 2 minutes or so (1 minute longer if you want the broccoli softer) and then immediately into an ice bath. Drain and pat dry.

Step 2

Place all the broccoli into a mixing bowl and season with sesame oil, garlic and some salt to taste. Taste and adjust any ingredients as needed. Feel free to add a splash of soy sauce soy sauce and/or some gochugaru flakes for some heat if desired. Garnish with sesame seeds. Serve and enjoy!