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Export 6 ingredients for grocery delivery
Step 1
Pour ½ cup granola onto a serving plate and set aside.
Step 2
Slice the top off the peach. With a knife, cut around the peach stone by making a semi-deep, square-shaped incision in the middle. Gently and patiently, wiggle the stone out with fingers or scissors.
Step 3
Peel the peach skin by hand and completely fill the centre with greek yogurt.
Step 4
Place the greek momo onto the granola, garnish with mint, drizzle with honey, and decorate with berries if preferred.
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