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Export 4 ingredients for grocery delivery
Step 1
Soak red chillies in water for 2 hours. Boil water and add tomatoes and cook for 5 minutes.
Step 2
Once the tomatoes are blanched for around 7 minutes, take them out of the water and remove skins from them carefully. Roughly chop them and put in the blender along with the soaked chillies.
Step 3
Blend the mix to a smooth paste and add the garlic. Blend again until a semi-thick consistency is achieved. The sauce shouldnt be too thick or too runny, just enough to lightly coat the momo when dipped.
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