Leftover Turkey Stew

Name: Leftover Turkey Stew
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 1 ½ cups chopped yellow onion; 4 cups unsalted chicken broth; 2 cups leftover gravy (see Tip); 4 cups leftover roasted vegetables, cut into bite-size pieces; 3 cups shredded cooked turkey; 2 tablespoons chopped fresh flat-leaf parsley; ¼ teaspoon salt; ¼ teaspoon ground pepper

5.0

(1)

www.eatingwell.com

Your recipes

Total: 20 minutes

Author : Robin Bashinsky

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon olive oil1 ½ cups chopped yellow onion4 cups unsalted chicken broth2 cups leftover gravy (see Tip)4 cups leftover roasted vegetables, cut into bite-size pieces3 cups shredded cooked turkey2 tablespoons chopped fresh flat-leaf parsley¼ teaspoon salt¼ teaspoon ground pepper

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Heat oil in a large heavy pot over medium-high heat. Add onion; cook, stirring occasionally, until softened and starting to brown, about 6 minutes. Add broth and gravy; let the mixture come to a boil, stirring occasionally. Stir in leftover vegetables and turkey; cook, stirring occasionally, until heated through, 2 to 3 minutes. Stir in parsley, salt and pepper.