Lemon- and Parmesan-Crusted Salmon

Name: Lemon- and Parmesan-Crusted Salmon
Prep time: 10 min
Total time: 35 min
Ingredients: 1 salmon fillet, 1 1/4 pounds; 2 tablespoons butter or margarine, melted; 1/4 teaspoon salt; 3/4 cup fresh white bread crumbs, 1 slice; 1/4 cup grated Parmesan cheese; 2 tablespoons thinly sliced green onions; 2 teaspoons grated lemon peel; 1/4 teaspoon dried thyme leaves

4.5

(80)

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Prep Time: 10 minutes

Total: 35 minutes

Servings: 4

Author : Betty Crocker Kitchens

Ingredients

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1 salmon fillet, 1 1/4 pounds2 tablespoons butter or margarine, melted1/4 teaspoon salt3/4 cup fresh white bread crumbs, 1 slice1/4 cup grated Parmesan cheese2 tablespoons thinly sliced green onions2 teaspoons grated lemon peel1/4 teaspoon dried thyme leaves

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Instructions

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Step 1

Heat oven to 375°F. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.

Step 2

Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.

Step 3

Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.